From: Understanding ADC variation by fat content effect using a dual-function MRI phantom
GBD g/50 mL | Fat content (%) | |||||
---|---|---|---|---|---|---|
0 | 10 | 20 | 30 | 40 | 50 | |
0 | 1.653 ± 0.002 | 1.419 ± 0.020 | 1.253 ± 0.014 | 1.124 ± 0.043 | 1.031 ± 0.006 | 0.819 ± 0.011 |
0.1 | 1.375 ± 0.007 | 1.205 ± 0.012 | 0.980 ± 0.002 | 0.797 ± 0.016 | 0.608 ± 0.024 | 0.547 ± 0.027 |
0.25 | 1.261 ± 0.005 | 1.114 ± 0.010 | 0.855 ± 0.034 | 0.691 ± 0.020 | 0.555 ± 0.003 | 0.458 ± 0.017 |
0.5 | 0.909 ± 0.021 | 0.648 ± 0.045 | 0.502 ± 0.038 | 0.393 ± 0.016 | 0.315 ± 0.014 | 0.271 ± 0.035 |
1.0 | 0.399 ± 0.006 | 0.312 ± 0.041 | 0.272 ± 0.023 | 0.222 ± 0.016 | 0.202 ± 0.015 | 0.145 ± 0.021 |